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  • Welcome to Butcher's block

Delivering Quality Everyday

Reliable supply and clear specs for restaurants and hotels in Phnom Penh. We deliver Premium Australian meat with standards you can trust.

  • About Butcher's Block

Imported from Australia and handled with standards, Butcher’s Block delivers beef and lamb you can trust. Built for professional kitchens and premium retail, with proven supplier network.

Know us More

Trusted Australian partners:

  • Premium Import

Our Branded Programs

A structured range of Australian beef and lamb programs, selected for consistent performance in professional kitchens.

Two thick raw beef steaks seasoned with salt and pepper on a black slate beside a bowl of oil.

Everyday Program

Australian grass-fed beef for high-volume kitchens and production.

  • Woodward Australian Grassfed Beef
  • Built for grilling
  • Consistent specs
  • Woodward Australian Grassfed Beef
  • Built for grilling
  • Consistent specs
Several large, thick cuts of fresh raw beef stacked on a light wooden plate for kitchen prep.

Core Program

100-day grain-fed beef with balanced marbling and value for premium casual dining.

  • Grass-fed options
  • Grain-fed options
  • Custom Cuts
  • Grass-fed options
  • Grain-fed options
  • Custom Cuts
Two highly marbled raw top blade beef steaks next to a butcher cleaver on a dark slate surface.

Premium Program

Angus Pure MB2 & MB4 beef designed for high-end steakhouse menus.

  • Angus Pure beef selection
  • Marbling grades MB2 & MB4
  • Built for high-end steakhouse menus
  • Angus Pure beef selection
  • Marbling grades MB2 & MB4
  • Built for high-end steakhouse menus
Close-up of raw bone-in lamb chops on a dark stone surface with coarse salt and rosemary under dramatic lighting.

Australian Lamb

Pasture-fed lamb cuts selected for balanced flavour and dependable portioning, suitable for Western menus and events.

  • Racks & legs
  • Restaurant-ready cuts
  • Reliable availability
  • Racks & legs
  • Restaurant-ready cuts
  • Reliable Availability
Freshly ground raw beef extrudes from a stainless steel meat grinder into a bright yellow plastic bowl.

In-House Production

Chef-friendly formats for fast service, portion consistency, and easy prep.

  • Handmade sausages
  • Beef patties
  • Deli meats
  • Handmade sausages
  • Beef Patties
  • Deli Meats
  • WHY BUTCHER’S BLOCK

Operational Advantage You Can Measure

Premium Australian beef and lamb, selected with clear specs and handled through a proper cold chain, built for restaurants, hotels, and serious home cooking in Phnom Penh.

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A brown and white cow rests peacefully in a grassy pasture with mountains in the background, showing our natural sourcing.
01

Quality Assurance

Every product undergoes rigorous quality checks to ensure only the finest reaches your kitchen.

02

Expert Support

Dedicated account managers and product experts to support your business needs.

03

Reliable Delivery

Temperature-controlled logistics ensuring products arrive in perfect condition, every time.

04

Consistent Supply

Strong supplier relationships ensure year-round availability of premium products.

  • Our Team

Meat our experts

We work with clear standards, clean processes, and attention to detail.

Bruce Laurent Koenig

General Manager

Leakhena Tith

Sales Manager

Kanary Phan

Retail Surpervisor

Sambathboti Ouch

Head Butcher

Kim Chilcott

Consultant Butcher

Chhanny You

Warehouse Supervisor

Phnom Penh
  • Where to find us

Visit our Store in Phnom Penh

Drop by for retail selection or to discuss B2B supply in person. For directions, opening hours, and the fastest route, use the map link below.

our location